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The structure advantages of filling machine
2021-01-29 08:53:40

       Filling machine structure is simple, more reasonable, high precision, operating more simple, more convenient. With filling materials with viscosity, high filling precision, faster, cover an area of an area small, move convenience features. For the pharmaceutical industry, daily chemical, food, fertilizers, and special industries, is the ideal liquid, semiliquid, moisturizing lotion, raw materials such as oil filling equipment. Today 84 filling machine small make up take you to look over the structure advantages of filling machine.
        The filler mainly adopts drip tight with wire filling cocks, filling lifting mechanism, to ensure that the cork precise positioning of the mobile phone positioning system level automatic control system. Filling machine design compact and reasonable, appearance design is contracted and generous, touch part adopts 316 l stainless steel flat products. Filling machine with 12 filling head, by six cylinder drives, filling material more quickly. For filling quantity adjustment is very convenient, have no bottle no filling, filling quantity and number. Mainly for the food enterprises, plant oil field, the filling different particles machine equipment can jam.
 
84filling machine,
       Filling machine adopts double speed control filling velocity, slow speed loading before loading, which can ensure rapid filling rate, and can avoid the rush on filling the whole process of risk overflow, application of pneumatic closed filling valve mouth can be reasonable to avoid filling the whole process of dripping. Filling filling machine to complete the umbrella cloth, reasonably reduce the liquid filling process of frothing, the end of the filling different sealing methods, and complete the whole filling process no drop leak. Filling machine is light and agile, it can be used alone can also be used with screw cap machine, automatic sealing machine, belt conveyor networking applications, common to all kinds of raw oil, beverage, seasoning, and its quantitative analysis of the filling liquid goods.